Flamingo Lolly

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flamingo milk.jpeg
flamingo white.jpeg
flamingo milk.jpeg

Flamingo Lolly

2.50

A fun and quirky pink flamingo lolly, that tastes as good as it looks with a retro feel.

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Milk Flamingo Bar: Couverture Milk Chocolate (Min Cocoa 33.6%): cocoa mass, sugar, cocoa butter, whole milk powder (min 20.8%), emulsifier: soya lecithin, natural vanilla flavouring. Strawberry Flavoured Chocolate (pink coloured cocoa butter confectionery): sugar, cocoa butter (30%), whole milk powder, emulsifier: soya lecithin, colour E120, natural vanilla flavouring.

White Flamingo Bar: Couverture White Chocolate (Min Cocoa 28%): sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. Strawberry (pink coloured cocoa butter confectionery): sugar, cocoa butter (30%), whole milk powder, emulsifier: soya lecithin, colour E120, natural vanilla flavouring.

We only use Callebaut Belgian Chocolate supporting the Farmers Co-operatives.

Chocolate is sensitive to humidity, strong odours, light and air. To keep your chocolates at their best, store them in a cool, dry, dark place away from strong odours. They are best kept wrapped up at room temperature rather than in the fridge, to protect their flavour and texture, and to prevent bloom.