Chocolate Cocoa Bean Filled With Sea Salt Caramels


Chocolate Cocoa Bean Filled With Sea Salt Caramels


A tasteful Cocoa Bean painted with gold lustre filled with 8 luxurious sea salt caramels

This luxury handcrafted Belgian chocolate Cocoa pod makes an ideal gift for any chocolate connoisseur.

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We only use Callebaut Belgian Chocolate supporting the Farmers Co-operatives.

Chocolate is sensitive to humidity, strong odours, light and air. To keep your chocolates at their best, store them in a cool, dry, dark place away from strong odours. They are best kept wrapped up at room temperature rather than in the fridge, to protect their flavour and texture, and to prevent bloom.

Ingredients: (Min Cocoa 33.6%): cocoa mass, sugar, cocoa butter, whole MILK powder (min 20.8%), emulsifier: SOYA lecithin, natural vanilla flavouring. Sugar confectionery. Ingredients: Glucose syrup (wheat), sweetened condensed skimmed MILK (skimmed MILK, sugar), fully hydrogenated vegetable fat (coconut), coarse sea salt, flavourings, emulsifier E471. Gold Powder: mica, titanium dioxide and iron oxides; Carrier: E555 (49-60%); Colours: E171 (35-43%), E172 (5-8%). Couverture White Chocolate (Min Cocoa 28%): sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouringStar Transfer:White chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat (AMF), emulsifier (soy lecithin), natural vanilla flavour, flavourings), anhydrous totally hydrogenated vegetable fat ( Palm origin), cocoa butter, colourings (E171, E172, E101).

We have made the chocolate egg double thick so that it will be robust enough not to break when posting.

Dimensions 19cm x 9cm

Approx weight 400g

Presented in a clear cello wrap with a satin ribbon